Our Menu

Explore our exquisite selection of salads, entrées, appetizers, and desserts

Entrees

The Blackbird's Jerk Chicken

BBQ jerk-infused chicken served with pineapple coleslaw and coconut rice and peas.

$60
Coconut Curry Chicken

Tender chicken thigh in a coconut curry sauce server with Basmati rice, roti and a mango chutney.​

$60
The Bird's Nest

Jerk Chicken, Curry Chicken, Fried Chicken served with Rice and Peas, pineapple Coleslaw, Plantains. (Serves 2)

$145
Street Local Grilled Pork

Marinated farm-raised Pork Chops sauteed in a herb garlic souskai.

$55
Sticky BBQ Ribs

Slow oven-roasted tender baby back ribs, glazed in a Lucian Rum BBQ Sauce. (1/2 Rack / Full Rack)

$70
Sticky BBQ Ribs - Full Rack

Slow oven-roasted tender baby back ribs, glazed in a Lucian Rum BBQ Sauce.

$140
Roasted Lamb Rack

A double bone, tripple piece lamb rack marinated with rosemary and garlic.

$90
Grilled Striploin Steak

A prime cut steak seasoned with peppercorn, rosemary, and garlic

$140
Vieux Fort Line Caught

Morning catch pan-seared in a light herb sauce.

$75
Maria Islaet Treasure Bowl

Bountiful bowl of mixed seafood, including succulent shrimp, tender mussels, squid and fresh catch of the day, simmered in a zesty herb tomato sauce.

$80
Vieux Fort ital Pot Stew

Organic farm vegetables and tofu in a rich, spicy coconut broth.

$55
Blackbird's Pasta Flight

A daily selectrion of pasta with your choice os sauce (Pesto, Alfredo, Garlic Herb Butter). Tailor your pasta adventure. (Optional additons include: Fish ($15), Chicken ($12), Shrimp ($25), Mushrooms / Peppers ($20)
* - Starting price

$37*
Earth Salad Bowl

A vibrant blend of quinoa, arugula, tomatoes, cashew nuts, crispy onions, and sweet plantains, served with gluacamole.

$36
Tropical Spring Roll

Crispy rolls filled with fresh vegetables braised in soy sauce, served with sweet chilli aioli.

$36

Salads

Caesar Salad Twister

Crisp romaine, lime-mango caesar dressing, grilled pineapple, jerk croutons, and permesan.
Add: Fish $15 | Chicken $10 | Shrimp $25

$25
Caribbean Seafood Salad

Poached shrimp, octopus, tomatoes, bell peppers, seasonal cirtus, parsley, and a citrus vinaigrette.

$45
Eath Salad Bowl

Quinoa, Arugula, Tomatoes, Cashew Nuts, Crispy Onions, Sweet Plantains, Guacamole, and your choice of an optional protein.
Add: Fish $15 | Chicken $10 | Shrimp $25

$45
Soups
Featured Soup Selection

Ask about our daily, freshly prepared special, served with garlic bread.

$25

Appetizers

Calamari Rings

Deep-fried Calamari, allspice, and ginger served with a mango aioli.

$55
Wing-ing

Deep-fried wings with your choice of sauce: Sweet mango, Scotch Bonnet Glaze, Jerk BBQ, Honey Orange Glaze

$40
Saltfish Fritters

Crispy golden fritters stuffed with salted codfish, fresh herbs, and a hint of scotch bonnet served with a creamy rose sauce.

$35
Tropical Spring Roll

Crispy rolls filled with fresh vegetables braised with soy sauce, served with a sweet chili aioli.

$36

Sandwiches & Burgers

The Bird's Beef Burger

Homemade herb infused beef patty, fresh tomato, crisp lettuce, red onion and a sweet chili with BBQ glaze.

$35
Cajun Crispy Chicken Burger

Juicy chicken with a cajun twist, topped with lettuce and a tropical mayo.

$30
Fillet O' Fish

Tender fish in a crispy coating with lettuce, tomato, and a unique mango aioli.

$38
Vegan Burger on the Skylark

Chickpeas, mushroom, quinoa patty, fresh tomato, lettuce, picked onions.

$32
Classic Grilled Cheese Sandwich

Classic comfort with a gourmet touch melted to perfection

$25

Nibble Bites

Fish Fingers
$30
Chicken Fingers
$28
Shrimp Poppers
$35

Snacks & Sides

Plantain Chips

Crispy golden, and irresistible.

$15
Sweet & Spicy Roasted Nuts

Mix of Almonds, cashews, and pecans roasted with a sweet and spicy glaze.

$22

Sides

Herb Potato Mash
$15
Basmati Rice
$10
Rice and Peas
$15
Cinnamon Caramelized Plantain
$15
Ultimate Corn Vegetable Medley

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$18
Pineapple Coleslaw
$15
Seasonal Casserole
$26

Sauces

Red Wine Jus
The Bird's Souskai
Garlic Butter Sauce
The Mushroom Sauce
Chili Flakes Chiminchurri

Desserts

Creamy Pistachio Cheesecake

Pitted Cherries, Mango Gel, Meringue.

$30
Red Velvet on a Bird

Red velvet cake, meringue, raspberry compote, sweet basil

$30
Bird's Nest Banana Longboat

Marshmallow, Chocolate Syrup, Crushed Pineapple, Daily Ice Cream

$25
A Chocolate Bird

Soft moist chocolate cake, chocolate dust, raspberry compote

$25
Bird on a Flambe of Fire

Bounty Rum, Caramelised Banana, Orange Syrup

$25
Two Scoops

Out Daily Ice Cream Selection

$6

All prices are subject to 10% Service Charge